Sustainability
JFK practices responsible fishing in harmony with environment and the local community.
FROZEN AT SEA
Within four hours from leaving the sea the fish is processed and frozen. Fresher than fresh.
Land based production
From local fishing vessels to the largest fish factory in the Faroe Islands and onwards to your dinner plate.
Haddock is back
Sustainable Faroese Haddock is back more abundant than in the last decade.